DINNER @ 325
| To Start | |
|
Toasted Turkish Bread |
$7.5 |
| Tomato & Basil Bruschetta |
$6.0 |
| Garilc & Herb Bread | $5.5 |
|
Light Meals and Salads |
|
| Smoked Salmon Roulade Salmon, ricotta, horseradish, baby spinach, pine nuts and crispy croutons |
$13.9 |
| Potato Gnocchi With spinach, roasted pumpkin, olives, fresh tomato sauce, crispy basil and parmesan cheese |
$11.9 |
| Tandoori Chicken With steamed jasmine rice, mango pickle, poppadums and tzatziki |
$12.95 |
| Goats Cheese Salad With figs, rocket, crispy pancetta, walnuts, balsamic and extra virgin olive oil |
$14.5 |
| Baby Calamari Salad With mango, cherry tomato, tatsoi lettuce, toasted coconut, sweet chilli and tamarind dressing |
$14.9 |
| Thai Beef Salad With grilled eye fillet, vermicelli noodles, sprouts, fresh herbs, sweet lime and chilli dressing |
$14.95 |
| Mediterranean Salad With grilled chicken, cherry tomato, green olives, roasted capsicum, rocket, honey and mustard vinaigrette |
$13.9 |
| Caesar Salad With bacon, croutons, parmesan, poached egg, anchovies and cos lettuce Add chicken ($4.00) |
$12.9 |
| Crispy Pork & Cashew Stir-Fry With hokkien noodles, asian veg, chilli, soy and sesame sauce |
$14.95 |
| 325 Platter Fish cakes, spring rolls, baby calamari, chicken satay, corn cakes, pork meat balls and sweet chilli sauce |
$13.95 |
| Mains | |
| Thai Green Chicken Curry With sweet potato, bamboo shoots, bok choy and jasmine rice |
$15.9 |
| Spaghetti Bolognaise With rich tomato and beef sauce with parmesan cheese |
$12.95 |
| Free Range Chicken Breast With baby spinach, semi dried tomato, sweet potato gnocchi and red wine jus |
$17.95 |
| 325 on George BIG Beef Burger With bacon, cheese, tomato, lettuce, caramelised onion with chips |
$17.95 |
| Chicken Linguine With creamy mushrooms, roasted capsicum, baby spinach, parmesan and fetta |
$14.95 |
| Peri Peri Chicken With hot pepper salsa, tzatziki, fresh garden salas and chips |
$16.95 |
| Eye Fillet (200g) Darling Downs Eye Fillet with fresh garden salad and chips Sauce: Mushroom, Peppercorn, BBQ Plum (add $2.00) |
$23.95 |
| Reef and Beef (200g) Gippsland sirloin and grilled garlic prawns with fresh garden salad and chips Sauce: Mushroom, Peppercorn, BBQ Plum (add $2.00) |
$20.95 |
Sides |
|
| Side of Seasonal Vegetables With garlic butter |
$6.0 |
| Fresh Garden Salad With house-made vingarette |
$6.0 |
| Bowl of chips With aioli |
$5.5 |
| Wedges With sour cream |
$6.0 |
| *Vegetarian and Vegan menu available |
Dinner Served
Monday – Friday: 6pm - 9pm
Saturday & Sundays: Private Functions
Public Holidays: 6pm - 9pm (15% surcharge applies)
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325 on George |